Welcome to The Culinary Studio



Lunches this week, 11:30 till gone. Call 519.496.5595 to pre-order or for delivery (only $10)! All prices include taxes; Cash is Appreciated!

Tuesday

Ginger Beef Curry with Homemade Naan Bread, $8

Wednesday

Asian Bowl: Hoisin Marinated Pork Tenderloin Stir-Fry with Egg-Fried Rice, $8

Thursday

Cream of Tomato Soup, $7
“Block Three” Beer and Mushroom Soup, $7
Mexican Beef, Corn and Hominy Soup, $7
Grilled Cheese Sandwich on our fresh-baked bread, $6

Friday

Arancini Sandwich: Mozzarella Cheese-Stuffed Risotto Balls, lightly breaded and fried, served on a house-made bun with tomato sauce and garlicky aioli. Includes our fresh-baked cookie, $11.

 

The Culinary Studio is everything culinary: Cooking Classes, local Saturday Night Farmer’s Dinners, from-scratch, quality Take-Out for lunch or dinner, unique Hot Lunches and an all-day Specialty Coffee and Bakeshop.

 

The Culinary Studio is everything culinary: Cooking Classes, from-scratch, quality Take-Out for lunch or dinner, unique Hot Lunches and an all-day Specialty Coffee and Bakeshop.  Click here for take-out, bakeshop and hot lunch menus.

Our cooking school is purpose-built for Hands-On Cooking Classes: Red Seal Chefs Jody O’Malley and Kirstie Herbstreit have designed the space of the Studio for the best possible cooking and learning experience: Viking Gas Ranges, Wusthof Knives and Le Creuset Pots are just some of the ‘toys’ you get to play with in the kitchen.  At our classes expect a casual, fun atmosphere, along with professional service.  All of the food prepared is enjoyed at our Harvest Table at the end of class.  Our philosophy: great food kept simple, by using the best quality local ingredients and time-honoured cooking techniques.  

We look forward to sharing our passion with you in The Studio!

All of our classes are listed on our Calendar, where you can find details and prices. Register online, or give us a call!

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