Welcome to The Culinary Studio
Lunches this week: (please feel free to call 519.496.5595 to pre-order!)
Burger Thursday: Thursday, August 21st: ‘The Lumberjack’: Beef Patty with Homemade BBQ Sauce, Fried Onions & Pickles, on a homemade fresh-baked bun. Only $8. We’ll also have a pot of soup on, served with fresh-baked bread and butter: ‘Three Sister’s Soup: Our squash, corn and green bean soup in a savoury pork broth, $7.
Hot Lunch Friday: Friday, August 22nd: Pulled Rib Sandwich: Boneless BBQ Ribs on a house-made bun topped with Onion Rings and Creamy Slaw. Our hot lunch friday comes with a freshly baked Double Chocolate Studio Cookie, only $10.
The Culinary Studio is everything culinary: Cooking Classes, local Saturday Night Farmer’s Dinners, from-scratch, quality Take-Out for lunch or dinner, unique Hot Lunches and an all-day Specialty Coffee and Bakeshop.
The Culinary Studio is everything culinary: Cooking Classes, from-scratch, quality Take-Out for lunch or dinner, unique Hot Lunches and an all-day Specialty Coffee and Bakeshop. Click here for take-out, bakeshop and hot lunch menus.
Our cooking school is purpose-built for Hands-On Cooking Classes: Red Seal Chefs Jody O’Malley and Kirstie Herbstreit have designed the space of the Studio for the best possible cooking and learning experience: Viking Gas Ranges, Wusthof Knives and Le Creuset Pots are just some of the ‘toys’ you get to play with in the kitchen. At our classes expect a casual, fun atmosphere, along with professional service. All of the food prepared is enjoyed at our Harvest Table at the end of class. Our philosophy: great food kept simple, by using the best quality local ingredients and time-honoured cooking techniques.
We look forward to sharing our passion with you in The Studio!
All of our classes are listed on our Calendar, where you can find details and prices. Register online, or give us a call!