Hot Summer Cajun/Creole Cooking!
Description:
Combining traditional French Cuisine with Deep South classics to create unbelievably flavourful, spicy and unique dishes. The evening begins with a New Orleans original: Oysters Rockefeller. Hands-On Recipes include Shrimp Creole, Dirty Rice and Chicken and Smoked Sausage Gumbo. Save room for Jody’s take on the traditional Pecan Pie!
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