Melissa on Our Cooking Class

Just wanted to say thank you for a great class. I cook every single day and nothing ever turns out fantastic, ever. The day after the class, I made my husband the roasted cauliflower and homemade croutons with parsley sauce. My husband licked the bowl. This past weekend I made the sirloin roast with the pan jus and popovers and my husband said it was the best roast he’s had in his entire life. Anyway, after 20 years of recipe hunting and cooking, the best things I can make are all from one 3-hour class. Thank you sincerely