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4 ½ cup (540g) flour
2 tsp baking soda
2 Tbsp (40g) cornstarch
2 tsp kosher salt
1 ½ cup butter, melted
4 cups (400 g) brown sugar
1 ⅓ cup (265 g) white sugar
4 eggs
2 Tbsp vanilla
4 cup chocolate chips, mini eggs, pecans etc
Grab your favourite mixed greens, fresh herbs and with just a few colourful garnishes, a punchy dressing and a bit of crunch and you've got a salad you can pair with anything! The dressing will make more than you need for a salad for four, but it keeps well in the fridge,
Dressing:
1/3 cup apple cider vinegar
Juice of 1/2 large lemon
1 tbsp. Dijon mustard
1 tbsp. tahini (optional, will make dressing a little more rich & creamy)
2 tbsp. maple syrup
1 clove garlic
1/2 tsp. salt
3/4 cup olive oil
Salad:
6 packed handfuls of your favourite mixed greens
1/2 bunch mint, leaves torn
1 cup grated carrot
1 cup shredded red cabbage
1 cup cooked quinoa (see TIP below)
1/2 cup sesame seeds
1/2 cup grated parmesan cheese
1/2 cup diced mango or apple, optional