Corporate Team Building Class Options

The Culinary Studio is the best place to spend time with co-workers. Food just brings out the best in people! Our Team building experiences strengthen working relationships and reward your employees all while teaching fun skills in a relaxed setting. We have various Team Building Events to choose from. Please contact us directly for pricing and booking information via email or telephone. Each event is customized to suit individual company needs. Additional time in the Studio at our Harvest table is perfect for post-team building meetings. A 50% non-refundable deposit is required to book any event and a minimum 12 people are required for any event, unless otherwise stated. Final numbers must be confirmed 48 hours prior to your event date and time.

*NEW* Butter Chicken Challenge!

Class Type: Hands-On

Duration: Approx. 3 hours, typically from 11:00-2:00 or 5:30-8:30

Your company is divided up into 2-3 groups; when the ingredients are revealed, each group gets cooking! With the help of our chefs, each team is responsible to cook our amazing butter chicken recipe. Our judges will reveal the winner based on speed, efficiency, taste, teamwork and cleanliness! When the clock is up, you will then be seated to enjoy an Indian feast complete with Freshly Baked Bread & Butter, Coconut Basmati Rice, House-Made Chutney and Cucumber Raita. Your team building includes tea, coffee and house-made dessert.

Minimum number of participants: 12 people; Maximum number 24 people.

Lunch Time Pasta Express

Class Type: Hands-On

Duration: 2 1/2 hours (daytime booking only)

Your staff is divided into 2 teams: Team "A" will create appetizers and salad, and Team "B" will create 2-3 pasta dishes. A wide array of local produce, gourmet cheeses, fresh herbs and exciting condiments are available to work with as the chef’s "assist" each team to create the perfect lunch!  Show off what you’ve made, and enjoy everything at our Harvest Table. Still and sparkling water is provided, as well as coffee and tea with a house-made dessert.

Studio Challenge

Class Type: Hands-On

Duration: Approx. 3 hours, typically from 11:00-2:00 or 5:30-8:30

Your company is divided up into 2-3 groups; when the secret ingredients are revealed, each group gets cooking!  With the help of our chefs, each team is responsible to cook up an appetizer, a main course and a dessert; race against the clock to produce the best dish, to be critiqued by your co-workers.  Enjoy all of the dishes at our Harvest Table.  Still and sparkling water is provided, as well as coffee and tea with a house-made dessert.

Minimum number of participants: 12 people; Maximum number 20 people.

“All-you-can-eat” Sushi Team Building

Class Type: Demo, Hands-On and Seated Dinner

Duration: Approx. 3 hours

Begin the event with a Tempura Shrimp and Vegetable demonstration, served with traditional Ponzu dipping sauce.  Then we head on into the kitchen to learn, hands-on, the fine art of making sushi: maki, futomaki, nigiri, sashimi and more.  Get creative to make your own custom rolls! We put out all of the perfectly cooked rice,  sliced vegetables, fish or seafood and sauces to roll restaurant-worthy sushi.  Your group is then seated to enjoy the feast, along with Chicken Teriyaki and a house-made dessert.

Minimum number of participants: 12 people; Maximum number  24 people. 

Appetizer Bonanza!

Class Type: Hands-On

Duration: 3 hours

Our "Appetizer Bonanza" Team Building lets your whole team get hands-on in our kitchen to create a variety of appetizers, all from scratch!  Your large team is divided into 5 small teams, where they revolve around our kitchen, going from station to station to create different tasty bites.  After approx. 1.5 hours in the kitchen, our Studio is quickly transformed into a stand-up cocktail party.  Enjoy all of the appetizers, passed around by our servers, or at stations.  Included is Still or Sparkling water, and coffee and tea with mini desserts.  Each event is custom-designed for your company.  Past seasonal appetizers have included Spanikopita, Fresh Mango Salad Rolls with Chilli Dip, Chive, Mushroom and Goat’s Cheese Crepes, Italian Lentil & Bacon Soup and Fresh, Seasonal Bruschetta.   Skills covered include Knife Skills, Saute Skills, Proper Seasoning, Flavour development and more.

Minimum number of participants: 20; Maximum number of participants: 36

Customized To Your Team

Class Type: Hands-On and Seated Dinner

Duration: 3 hours

Enjoy some hands-on experience working through one of our favourite cooking class themes: everything from "Italian Night" where you’ll learn how to make pasta from scratch, to "Moroccan Cuisine", "Middle Eastern Favourites", "Island Getaway", "Clean Eating" and more.  Or choose from one of our seasonal menus.  Your group will spend about 1 hour in the kitchen and then enjoy a full service evening at our Harvest Table.  A house-made dessert is served, still and sparkling water is provided.

Minimum number of participants: 12 people; Maximum number  24 people.