Japanese Sushi & Dumplings!

Time:

Wednesday, Jun 12
6:00pm - 9:00pm EDT

Learn the craft from start to finish of hands-on Sushi Making! From the art of rice to rolling and pinching & frying ‘Gyoza’, the classic Japanese pork dumplings.


Hands-On Recipes

Pork Gyoza with Ginger Scallion Sauce; Make-Your-Own Sushi & Sashimi

Call Location Hot Lunch