New Moroccan Cooking


Friday, Mar 06
6:00pm - 9:00pm EST

Loads of spices, preserved lemons, hot harrisa and sweet fruit balance.  Moroccan food seduces with its fragrances of spices, freshly baked bread and brightness of fresh herbs and vegetables. 



Preserved Lemons, Harissa; Orange, Lettuce & Almond Salad; Moroccan Country Flatbreads; Triple Steamed Couscous with Honey Glazed Chicken, Toasted Almonds & Golden Raisins; Roasted Beet Salad

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