Three Great Curries

Time:

Thursday, Mar 12
6:00pm - 9:00pm EDT

We travel around the world to make 3 different curries, or stews from scratch with toasted spices, creamy coconut and nut based sauces.

 

Hands-On Recipes Include:

Indian Cauliflower Korma

Persian Eggplant & Tomato Stew with Feta & Arugula

Filipino Coconut Chicken Curry

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