Registration is for three Thursdays (April 9th, 16th & 23rd).
Our Thursday-Night Cooking Series (formally known as the ‘Monday Night Series’, our popular cooking series for the past 8 years!) is our technique-driven, hands-on cooking classes that will build your confidence in the kitchen, open your eyes to new recipes and really change the way you approach everyday cooking. The same small group meets each week for 3 weeks. Sign up below is for all 3 weeks.
Hands-On Recipes include:
Knife Skills, Traditional Risotto, Homemade Soup & Stock, Pork Schnitzel, 3 Techniques with Vegetables, Poaching Fish, Red Wine Braised Beef, Best-Ever Mashed Potato, 1-Hour Roasted Chicken, Mushroom & Leek Crostini, Sauces & Vinaigrettes and more!!