n this hands-on cooking class you will get to practice (and eat!) all of your gourmet brunch basics.
Never open a ‘package’ of sauce again!
Hands-On Recipes include:
Chef’s Choice Appetizers
Stovetop Smoked Salmon
Crisp Rosti Potato with Poached Eggs
Warm Arugula Salad
Hands-On Recipes Include:
Indian Cauliflower Korma
Persian Eggplant & Tomato Stew with Feta & Arugula
Filipino Coconut Chicken Curry