Brunch date!

Time:

Friday, Mar 13
6:00pm - 9:00pm EDT

n this hands-on cooking class you will get to practice (and eat!) all of your gourmet brunch basics.

Never open a ‘package’ of sauce again!

Hands-On Recipes include:

Chef’s Choice Appetizers

Stovetop Smoked Salmon

Crisp Rosti Potato with Poached Eggs

Hollandaise Sauce

Warm Arugula Salad

 

Hands-On Recipes Include:

Indian Cauliflower Korma

Persian Eggplant & Tomato Stew with Feta & Arugula

Filipino Coconut Chicken Curry

Call Location