Every country has a common denominator: a good pot of homemade soup simmering on the stove using regional ingredients. A great chef once said that soup is the most difficult thing to make: every bite is the same so it better be very good to want to keep eating it!
Learn hands-on the building blocks and backbone of three popular soups from around the world, along with fresh, homemade breads.
Hands-on Recipes Include:
Mexican Chicken Posole
Turkish Meatball with Homemade Pita Bread
Thai Coconut Rice Noodle