International Soups from Scratch!


Friday, Mar 27
6:00pm - 9:00pm EDT

Every country has a common denominator: a good pot of homemade soup simmering on the stove using regional ingredients. A great chef once said that soup is the most difficult thing to make: every bite is the same so it better be very good to want to keep eating it! 

Learn hands-on the building blocks and backbone of three popular soups from around the world, along with fresh, homemade breads. 

Hands-on Recipes Include: 

Mexican Chicken Posole 

Turkish Meatball with Homemade Pita Bread

Thai Coconut Rice Noodle

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