Around the World on a Dumpling

Time:

Wednesday, Apr 22
6:00pm - 9:00pm EDT

 
Every country has their own version of a Dumpling. In this class we will explore some of our favourites.
 
Hands on recipes include:
Gyoza with Ponzu
Pierogi- cheddar and potato finished with butter fried onions and bacon
Ravioli
Chicken and Dumplings

 

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