“New” Moroccan Cooking Class


Friday, Apr 03
6:00pm - 9:00pm EDT

Exotic comfort food at it’s finest.  The balance of the sweet & savoury with salty-sour preserved lemons is addictive! 


Hands-On Recipes Include: 

Honey-Glazed Chicken with Raisin-Onion Sauce & Toasted Almonds 

Triple Steamed Couscous


Roasted Beet Salad


Orange, Lettuce & Almond Salad



Preserved Lemons, Harissa; Orange, Lettuce & Almond Salad; Moroccan Country Flatbreads; Triple Steamed Couscous with Honey Glazed Chicken, Toasted Almonds & Golden Raisins; Roasted Beet Salad

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