“New” Moroccan Cooking Class

Time:

Friday, Apr 03
6:00pm - 9:00pm EDT

Purchase

2 remaining

Exotic comfort food at it’s finest.  The balance of the sweet & savoury with salty-sour preserved lemons is addictive! 

 

Hands-On Recipes Include: 

Honey-Glazed Chicken with Raisin-Onion Sauce & Toasted Almonds 

Triple Steamed Couscous

Harissa

Roasted Beet Salad

 

Orange, Lettuce & Almond Salad

 

Recipes

Preserved Lemons, Harissa; Orange, Lettuce & Almond Salad; Moroccan Country Flatbreads; Triple Steamed Couscous with Honey Glazed Chicken, Toasted Almonds & Golden Raisins; Roasted Beet Salad

Call Location Hot Lunch