Vegan Indian Cooking Class

Time:

Wednesday, Apr 08
6:00pm - 9:00pm EDT


Naturally vegan traditional Indian dishes! Create as a whole feast or use as stand-alone dishes to add to your everyday vegan meals.   

 

Hands-On Recipes Include: 

Punjabi Cabbage 

Spicy Eggplant

Carrot Salad 

Dal with Cauliflower 

Pakoras + Mint-Cilantro Chutney

 

Spiced Basmati

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