Springtime in Italia

Time:

Friday, Apr 24
6:00pm - 9:00pm EDT

Celebrate the thaw with some fresh Italian flavours in this hands-on cooking class!


Hands-On Recipes include: 


Pan-Seared Branzino Fish with Citrus-Spiked Broth & Wilted Greens 

Zucchini Involtini

Mushroom & Pancetta Risotto

Sweet Pea Gremolata

Call Location Hot Lunch