French Bistro Cooking Class


Wednesday, May 13
6:00pm - 9:00pm EDT


Nothing is more satisfying than cooking in the traditional French kitchen.  Butter with abandon, season to perfection.  


Hands-On Recipes Include: 

Pan-Roasted Duck Breast with Pickled Cherry Browned Butter 

Fragrant Lentils 

Frisee Salad with Bacon & Crispy Fried Poached Egg 


Seasonal Butter Roasted Vegetables

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