French Bistro Cooking Class

Time:

Wednesday, May 13
6:00pm - 9:00pm EDT

Purchase

11 remaining

 

Nothing is more satisfying than cooking in the traditional French kitchen.  Butter with abandon, season to perfection.  

 

Hands-On Recipes Include: 

Pan-Roasted Duck Breast with Pickled Cherry Browned Butter 

Fragrant Lentils 

Frisee Salad with Bacon & Crispy Fried Poached Egg 

 

Seasonal Butter Roasted Vegetables

Call Location Hot Lunch