While enjoying some time off, Chef’s Kirstie & Jody stumbled upon Back 10 Cellars winery in Beamsville. It was love at first sip! A chance encounter with a small winery owner was all that it took to set Christina and Andrew Brooks on a quest that would take ten years, see them travel across the world and back to Niagara and push them to their limits as they worked to build a vineyard of their own.
We are excited to have Christina and Andrew join us tonight to serve their fabulous wines while we cook up a storm in a kitchen.
Hors D’ouevres, 3 wines, 3 courses.
Menu Sneak Peaks: