Japanese Sushi and Dumpling Class

Time:

Thursday, Jul 02
6:00pm - 9:00pm EDT

Purchase

20 remaining

Wrap, roll and fry!  In this class we start by pinching the perfect Japanese Gyoza and frying and steaming to perfection.  Then it’s a make-your-own Sushi Party! 

 

Hands-On Recipes Include: 

Japanese Pork Gyoza (dumplings) with Ginger Scallion Sauce 

Sushi & Sashimi Variety 

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