Virtual Cooking Class-Our Favourite Thai!
Location:
Your House!Online with Zoom!
Time:
Thursday, Oct 29
5:00pm
-
7:30pm
EDT
Purchase
25 remaining
Cook with us! Enjoy all of the benefits of coming to a cooking class—a hands-on class taught by two Red Seal Chefs—but in the comfort of your own home! While cooking with us we’ll go through every recipe, step-by-step, answering all of your key questions: the WHY’s, HOW’S and HOW MUCH and HOW LONG questions.
Tonight's Theme: a Thai-themed supper designed for 4 people. From addictive curry flavours to a shrimp appetizer you will make over and over! Once you have the pantry staples down, you'll be able to whip this up faster than you can call take-out!
Cost: $85/class and ingredients
$25/class only
Menu:
Chili Lime Shrimp Appetizer
Thai Coconut Chicken & Vegetable Curry
Green Mango & Peanut Salad
Jasmine Rice
Shopping List: (Highlighted/Underlined items are included in our Pick-up Ingredient Pack) . Pick-up 2pm at Culinary Studio on same day of class. Zoom Code emailed the day of the class.
Produce:
1 green or regular mango
½ English cucumber
½ bunch fresh mint
½ bunch fresh cilantro
1 shallot
1 onion
2 –inch piece of fresh ginger
2 cloves garlic
3 limes
1/2 bunch Thai Basil
1/2 bunch cilantro
Vegetables: have 2-4 of the following:
1 carrot, 1 zucchini, 1 cup mushrooms, 1 small eggplant, 1 cup green beans, ½ head cauliflower, ½ cup corn….
Protein:
1 ½ lb boneless skinless chicken thighs
shrimp- 8 large
½ cup peanuts
Pantry:
1 tsp. chili garlic paste
2 tbsp. fish sauce
2 tbsp. frozen lemongrass
1 puck palm sugar
1 tsp. green curry paste
1 can coconut milk
10 kaffir lime leaves
1 1/2 cups jasmine rice
3 tsp. sugar
oil, as needed
kosher salt, as needed