Virtual Cooking Class: Thai & Vietnamese Favourites

Time:

Wednesday, Jul 22
5:00pm - 8:00pm EDT

Purchase

51 remaining

Cook with us!  Enjoy all of the benefits of coming to a cooking class—a hands-on class taught by two Red Seal Chefs—but in the comfort of your own home!  While cooking with us we’ll go through every recipe, step-by-step, answering all of your key questions: the WHY’s, HOW’S and HOW MUCH and HOW LONG questions. 

 

Today’s Theme: Thai & Vietnamese Favourites.  Fresh salads with versatile ingredients and an authentic curry so good you'll always want a batch in your freezer.  The menu below is designed for 4 people.  

 

Menu:

 

Honey Dew Melon Salad with Mint & Lime

Vietnamese Grilled Chicken & Vermicelli Noodle Salad with Nauc Chom

Thai Red Coconut Vegetable Curry with jasmine Rice

 

Shopping List & Equipment List: (Highlighted items will be in the Ingredient Pick-Up Pack.  Pick-up 2pm at Culinary Studio on same day of class—arrive at Studio between 2:00-2:15 and pop your trunk)

ZOOM CODE EMAILED ON THE DAY OF THE CLASS

 

Produce:

 

 

Protein/Dairy:

 

 

Pantry:

 

 

Equipment:

 

 

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