Cook with us! Enjoy all of the benefits of coming to a cooking class—a hands-on class taught by two Red Seal Chefs—but in the comfort of your own home! While cooking with us we’ll go through every recipe, step-by-step, answering all of your key questions: the WHY’s, HOW’S and HOW MUCH and HOW LONG questions.
Today’s Theme: Thai & Vietnamese Favourites. Fresh salads with versatile ingredients and an authentic curry so good you'll always want a batch in your freezer. The menu below is designed for 4 people.
Honey Dew Melon Salad with Mint & Lime
Vietnamese Grilled Chicken & Vermicelli Noodle Salad with Nauc Chom
Thai Red Coconut Vegetable Curry with jasmine Rice
Shopping List & Equipment List: (Highlighted items will be in the Ingredient Pick-Up Pack. Pick-up 2pm at Culinary Studio on same day of class—arrive at Studio between 2:00-2:15 and pop your trunk)
ZOOM CODE EMAILED ON THE DAY OF THE CLASS