Virtual Cooking Class: Fresh Mexican!

Time:

Thursday, Jul 30
5:00pm - 8:00pm EDT

Purchase

45 remaining

 

 

 

 

 

Cook with us!  Enjoy all of the benefits of coming to a cooking class—a hands-on class taught by two Red Seal Chefs—but in the comfort of your own home!  While cooking with us we’ll go through every recipe, step-by-step, answering all of your key questions: the WHY’s, HOW’S and HOW MUCH and HOW LONG questions. 

 

Today’s Theme: Fresh Mexican Cooking!  Perfect for the whole family to get involved, join us to explore the versatility behind Mexican food from scratch.  Choose your own adventure: make tacos, burritos or bowls!  Menu designed for 4 people. 

Menu:

 

Pico de Gallo

Bumped-Up Beans & Rice

Mexican Shredded Chicken

Cilantro-Lime Shrimp

Soft or Crispy Corn Tortillas

Unlimited Toppings!

 

Shopping List & Equipment List: (Highlighted items will be in the Ingredient Pick-Up Pack.  Pick-up 2pm at Culinary Studio on same day of class—arrive at Studio between 2:00-2:15 and pop your trunk)

ZOOM CODE EMAILED ON THE DAY OF THE CLASS

 

Produce:

2 tomatoes

1 jalapeno

1 bunch cilantro

4 clove garlic

3 limes

2 green onions

3 sprigs thyme

2 ½ cooking onions

3 radishes (optional)

Optional Toppings: Avocado, Lettuce, Green/red Onion

 

 

Protein/Dairy:

12 shrimp, 16/20 size

3 boneless skinless chicken breasts

1 can black beans

Optional Toppings: Sour Cream, Cheese

 

 

Pantry:

¼ tsp. hot smoked paprika

2 bay leaves

2 tsp. whole cumin

1 tsp. paprika

½ tsp. turmeric

½ tsp. ground cumin

¼ tsp. cayenne

1 tsp. chipotle in adobo

corn & flour tortillas

1-cup converted Rice

½ cup tomato puree

salt, as needed

oil, as needed

 

 

 

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