Cook with us! Enjoy all of the benefits of coming to a cooking class—a hands-on class taught by two Red Seal Chefs—but in the comfort of your own home! While cooking with us we’ll go through every recipe, step-by-step, answering all of your key questions: the WHY’s, HOW’S and HOW MUCH and HOW LONG questions.
Today’s Theme: Fresh Mexican Cooking! Perfect for the whole family to get involved, join us to explore the versatility behind Mexican food from scratch. Choose your own adventure: make tacos, burritos or bowls! Menu designed for 4 people.
Pico de Gallo
Bumped-Up Beans & Rice
Mexican Shredded Chicken
Soft or Crispy Corn Tortillas
Shopping List & Equipment List: (Highlighted items will be in the Ingredient Pick-Up Pack. Pick-up 2pm at Culinary Studio on same day of class—arrive at Studio between 2:00-2:15 and pop your trunk)
ZOOM CODE EMAILED ON THE DAY OF THE CLASS