Virtual Cooking Class: Italian Grill!


Saturday, Aug 08
4:00pm - 6:30pm EDT


50 remaining

Cook with us!  Enjoy all of the benefits of coming to a cooking class—a hands-on class taught by two Red Seal Chefs—but in the comfort of your own home!  While cooking with us we’ll go through every recipe, step-by-step, answering all of your key questions: the WHY’s, HOW’S and HOW MUCH and HOW LONG questions. 


Today’s Theme: Italian Grill---this class is all about how to grill the perfect pork chop
and fresh side dishes.  When travelling in Italy it was all about loads of fresh rosemary found wild everywhere, with the best quality pork.  We've added in fresh lemon, a cool pasta dish & a versatile white bean dish.  Enough food to feed the family, and fun for the whole family to cook together! Serves 4.  


Cost: $75/class with Ingredient Pick-Up Pack (serves 4) 

           $40/class only



Grilled Bread with White Bean & Herb Salad 

Rosemary & Lemon Grilled Bone-In Pork Chops

Pasta Primavera with Olive Oil & Garlic Sauce

Local Grilled Market Vegetables 


Shopping List & Equipment List: (Highlighted items will be in the Ingredient Pick-Up Pack.  Pick-up 2pm at Culinary Studio on same day of class—arrive at Studio between 2:00-2:15 and pop your trunk)

 MORE DETAILS COMING SOON!  (Checking what the farmer has :)


1 onion

1 tomato

½ bunch parsley

½ bunch basil

1 lemon

2 sprigs rosemary

2 clove garlic

market vegetables: zucchini,  eggplant, red onion 



4 x 6 oz bone-in pork chops

1 can beans (white, romano)

2 tbsp. butter



½ cup Good Quality Olive Oil

¼ cup sundried tomatoes in oil

2 tbsp. Basil pesto

300g long pasta (such as angel hair, spaghettini)

1 small baguette




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