Virtual Cooking Class-Real Spanish!


Friday, Sep 25
5:00pm - 7:30pm EDT


16 remaining


Cook with us!  Enjoy all of the benefits of coming to a cooking class—a hands-on class taught by two Red Seal Chefs—but in the comfort of your own home!  While cooking with us we’ll go through every recipe, step-by-step, answering all of your key questions: the WHY’s, HOW’S and HOW MUCH and HOW LONG questions. 


Today’s Theme: Spanish!  Authentic recipes from Jody’s ‘family’ in Spain, with easy to source local ingredients.  We’ll even have our friends from Spain zoom with us to cook the recipes! All recipes designed for 4 generous portions.



Pan con Tomato
Mojo Verde

Gambas, Chorizo y Piquillo

Traditional Paella with Sausage y Chicken


Cost: $85/class with Ingredient Pick-Up Pack

           $40/class only


Shopping List & Equipment List: (Highlighted/Underlined items are included in the Ingredient Pick-Up Pack.  Pick-up at 2pm at Culinary Studio on same day of class—arrive at Studio between 2:00-2:15 pm and pop your trunk)



5 cloves garlic

1 onion

1 shallot

1 large ripe tomato

3/4 bunch cilantro

1/2 bunch parlsey 

3 sprigs mint

1 jalapeno pepper 

1/2 lemon



8 large shrimp

1 dry cured chorizo sausage

2 fresh chorizo sausage

4 chicken thighs

3 cups chicken stock

2 lbs mussels (optional)



1 small baguette 

1 1/2 cup short grain rice (bomba)

3 tbsp. tomato paste

1 tsp. cumin 

1 large pinch saffron

2 tsp. smoked paprika 

3 piquillo peppers 

1/2 cup white wine 

1 1/2 cup olive oil 



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