Cook with us! Enjoy all of the benefits of coming to a cooking class—a hands-on class taught by two Red Seal Chefs—but in the comfort of your own home! We are Jody & Kirstie: Chefs and friends, excited to cook alongside you in your kitchen, expertly walking you through each recipe step-by-step with lots of interaction, stories, and invitation for Q&A throughout the class, ending in a full meal to enjoy with your household. We are here to answer all of your key questions that you may not always find in a book: the WHY’s, HOW’S and HOW MUCH and HOW LONG questions.
Today’s Theme: Traditional Vegan Indian Cuisine, using fresh vegetables, a plethora of spices and proper cooking techniques. We break down all of the spices to give you the confidence in the kitchen to create your own blends and curries! The menu below is designed for 4 people.
Cost: $85/class with Ingredient Pick-Up Pack
Onion Pakoras with Chutney
Aloo Gobi (Potato & Cauliflower Curry with Coconut)
Spiced Punjabi Cabbage
Chucumber (Fresh Cucumber, Peanut & Cilantro Salad)
Shopping List & Equipment List: (Highlighted/underlined items will be in the Ingredient Pick-Up Pack. Pick-up 2pm at Culinary Studio on same day of class—arrive at Studio at 2 pm and pop your trunk)
Ingredient list coming soon