Cook with us! Enjoy all of the benefits of coming to a cooking class—a hands-on class taught by two Red Seal Chefs—but in the comfort of your own home! While cooking with us we’ll go through every recipe, step-by-step, answering all of your key questions: the WHY’s, HOW’S and HOW MUCH and HOW LONG questions.
Today’s Theme: Date Night--Cooking with fish & seafood. We're going to start you off with an addictive new spin on a classic sandwich--a Smoked Salmon melt featuring 'hot smoked' salmon--the perfect starter with a bottle of bubbly! Then we are making a seafood veloute with pasta--a veloute is a versatile, creamy and classy way to cook fish & seafood. Let us show you the finer points.
Cost: $85/class with Ingredient Pick-Up Pack (serves 2 generously)
Mini Hot-Smoked Salmon Melts
Greens Salad with Sherry Vinaigrette
Fish & Seafood Veloute with Spaghettini
(Highlighted/Underlined items will be in the Ingredient Pick-Up Pack. Pick-up between 2pm and 4pm at the Culinary Studio on same day of class—arrive at Studio and pop your trunk)
Ingredient List: COMING SOON! Pick-Up Pack will inlcude most ingredients, all fish & seafood sourced from T&J Seafoods.