Virtual Cooking Class: Pasta, from Scratch


Tuesday, Nov 10
5:00pm - 7:30pm EST


52 remaining


Cook with us!  Enjoy all of the benefits of coming to a cooking class—a hands-on class taught by two Red Seal Chefs—but in the comfort of your own home!  While cooking with us we’ll go through every recipe, step-by-step, answering all of your key questions: the WHY’s, HOW’S and HOW MUCH and HOW LONG questions. Our job is to educate, entertain and ensure you've created a restaurant worthly meal in your home kitchen! 

Today’s Theme: From-Scratch Italian!  We begin with making homemade egg pasta dough--which will be rolled by hand (rolling pin required), stuffed with cheese and served with a roasted tomato sauce.  Serves 2-4 


Cost: $85/class with Ingredient Pick-Up Pack

           $25/class only



Ricotta Ravioli made with homemade Egg Pasta Dough

Garlic Butter Crostini

Oven-Roasted Tomato Sauce


Ingredient Pick-Up: Same Day of Class 2-4 pm, Curbside 

Zoom Code & Order of Operations: Emailed to you the morning of the class date 


Ingredient List (all that are underlined are included in ingredient package ie. please provide your own eggs:) 


1 lemon

3-4 sprigs of thyme

1 large shallot

2-3 cloves garlic


4 large eggs

1 500g. Container full fat Ricotta Cheese

¼ lb butter

¼ lb parmesan cheese (Grana Padano)


250g all-purpose flour, plus extra for dusting (about 2 cups)

100g durum semolina flour (about ½ cup)

¼ cup olive oil

1 demi-baguette

1 small tin whole canned tomatoes 

salt & pepper, as needed

¼ cup white wine



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