Virtual Cooking Class- Chicken Schawarma @Home


Wednesday, Nov 25
5:00pm - 7:30pm EST


35 remaining


Cook with us!  Enjoy all of the benefits of coming to a cooking class—a hands-on class taught by two Red Seal Chefs—but in the comfort of your own home!  While cooking with us we’ll go through every recipe, step-by-step, answering all of your key questions: the WHY’s, HOW’S and HOW MUCH and HOW LONG questions. Our job is to educate, entertain and ensure you've created a restaurant worthly meal in your home kitchen! 

Today’s Theme: We are feeding your Schawarma addiction here!  Spiced, marinated chicken, all the fixings for a platter, and the NYC-inspired Garlic Sauce that you'll want for everything.  Bring on the feast! 


Cost: $85/class with Ingredient Pick-Up Pack

           $25/class only



Oven-Roasted Chicken Schawarma

Spiced Rice

Garlic Sauce

Marinated Red Cabbage

Za'atar Roasted Carrots


Ingredient Pick-Up: Same Day of Class 2-4 pm, Curbside 

Zoom Code & Order of Operations: Emailed to you the morning of the class date 


Ingredient List (all that are underlined are included in ingredient package):

3 cloves garlic

1 inch piece ginger

3 lemons

1 large cooking onion

1 bunch carrots

½ head red cabbage


2 ½ lbs boneless, skinless chicken thighs

1 ½ cups plain, full-fat yogurt

¼ cup mayonnaise

¼ cup tahini


1 ½ cups long grain basmati

½ cup ‘sharia’ (tiny thin ‘vermicelli’ pasta)

1 tbsp. white vinegar

1 tbsp. za’atar spice

1 tbsp. apple cider vinegar

·      ¾ tsp. turmeric + 2 tsp. ground cumin + ½ tsp. ground coriander + ¼ tsp. ground cloves

·      ¾ tsp. turmeric + ¼ tsp. ground cumin + pinch cinnamon + pinch saffron

olive oil, as needed

salt, as needed

1 tsp. sugar




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