Virtual Cooking Class-Dumplings & Noodles!


Saturday, Dec 05
4:00pm - 6:30pm EST


42 remaining


Cook with us!  Enjoy all of the benefits of coming to a cooking class—a hands-on class taught by two Red Seal Chefs—but in the comfort of your own home!  While cooking with us we’ll go through every recipe, step-by-step, answering all of your key questions: the WHY’s, HOW’S and HOW MUCH and HOW LONG questions. Our job is to educate, entertain and ensure you've created a restaurant worthly meal in your home kitchen! 

Today’s Theme: Our favourite Japanese-inspired dishes to be easily created at home! 


Cost: $85/class with Ingredient Pick-Up Pack

           $25/class only



Miso Soup Japanese

Pork Gyoza (Dumplings)

Sesame Noodles with Teriyaki Chicken 


Ingredient Pick-Up: Same Day of Class 2-3 pm, Curbside 

Zoom Code & Order of Operations: Emailed to you the morning of the class date 


Ingredient List (all that are underlined are included in ingredient package):1 small head broccoli/bok choi/gai lan

4- inch piece ginger

2 cloves garlic

1 cup or so shredded savoy cabbage

1 bunch green onions


1 ½ lb boneless skinless chicken breast

1/3 lb ground pork



1 tbsp. + 1 tbsp. +1/4 cup soy sauce

1 tsp. sugar + 1 tbsp. rice wine vinegar

pinch chilies

1 /2 tsp. sesame oil + 1 tbsp. sesame oil

2 tsp. sherry wine vinegar

1 ounce kombu (dried kelp), about 2 5x6 inch squares

1 -1½ ounce bonito flakes (2-3 cups)

2 ounces miso paste

1 tsp. black sesame seeds

¼ cup mirin

¼ cup sake

1 pkg. chow mien noodles (steamed egg noodles)

1 pkg. round wonton noodles


1 tsp. cornstarch

cooking oil, as needed

salt, as needed

¼ cup sugar




Call Location