Slow-Food Sunday

Time:

Sunday, Jan 10
3:00pm - 4:00pm EST

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Slow-Food Sunday

 

Cook your Sunday Dinner along with us!  Today’s Theme: Kirstie’s Birthday (This is what she wants for dinnerJ)!  Open a bottle of wine, slow down and cook with us!

Eggplant Parmiggiano

Crispy Roasted Chicken

 

Ingredient List*:

 

2 large eggplants

1 bunch of basil

2 cooking onion

1 lemon

 

1 whole chicken (3lbs)

4 large eggs

1 lb mozzarella cheese

¼ lb butter

1 cup flour (approx..)

2 cups breadcrumbs

1 large can of good quality tomatoes

Olive oil, as needed

Salt and pepper as needed

 

*NOTE: PLEASE PROVIDE YOUR OWN INGREDIENTS FOR THIS CLASS

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