Virtual Cooking Class: French Food with Public Restaurant!


Thursday, Feb 11
5:00pm - 7:30pm EST


51 remaining

French Food with Public Restaurant!


One of the city’s favourite chefs (and all around great guy!) Ryan Murphy from Public Restaurant joins us from their restaurant kitchen to teach us one of his favourite French-Inspired Seafood Appetizers!  The night continues with a super classic & rich French meal


Seafood Appetizer

Pan-Roasted Chicken Supreme with White Wine Pan Sauce

Souffled Leek & Fennel Gratin


Ticket + Ingredient Pack* $85

Ticket Only $30


Ingredient Pick-Up:

Grabbing your own ingredients?  See list here:

(Coming soon)


*Our Ingredient Packs include everything except oils [cooking fats], salts & pepper), Serves 2 Generously




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