French Food with Public Restaurant!
One of the city’s favourite chefs (and all around great guy!) Ryan Murphy from Public Restaurant joins us from their restaurant kitchen to teach us one of his favourite French-Inspired Seafood Appetizers! The night continues with a super classic & rich French meal
Pan-Roasted Chicken Supreme with White Wine Pan Sauce
Souffled Leek & Fennel Gratin
Ticket + Ingredient Pack* $85
Ticket Only $30
Grabbing your own ingredients? See list here:
*Our Ingredient Packs include everything except oils [cooking fats], salts & pepper), Serves 2 Generously