Do not miss this online class!  Our favourite Indian Supper is a perfectly balanced meal including the mildly spiced creaminess from the Butter chicken with the spice of the cabbage followed by the coolness of the yogurt sauce.  Highly addictive, great for make-ahead and freezing, and even better: kids love it.  Add something new to your weekly dinner routine! 

 Ingredient Pick Up: Wednesday, March 10th 12:00-4:30 pm at 105 Lexington Road, Unit #19.  Zoom Code emailed Wednesday Morning.  

Menu:

Our Best (family friendly J ) Butter Chicken (Veggie option available!)

Punjabi Cabbage

Spiced Basmati

Cucumber Raita

Ticket + Ingredient Pack* $85 (serves 4 people) 

Ticket Only $30

Ingredient Pick-Up information sent week of the event.

Grabbing your own ingredients?  See list here:

*Our Ingredient Packs include everything except cooking fats, salts & pepper), Serves 4 

Produce:

3-inch piece fresh ginger

4 large cloves garlic

1 long green or red chili

½ English cucumber

½ bunch cilantro

¼ of a medium green cabbage

3 medium yellow cooking onions

Protein/Dairy:

2 lbs boneless skinless chicken thighs

2 cups plain, whole milk yogurt

1 cup 35% cream

4 tbsp. unsalted butter

Pantry:

Spice Blend # 1 (Chicken): ¼ tsp. cayenne, ½ tsp. ground cloves, ½ tsp. ground cinnamon, 1 tbsp. garam masala, 6 whole green cardamom pods

Spice Blend # 2 (Chicken): 1 ½ tbsp. garam masala

Spice Blend # 3 (Raita): 1 tsp. whole cumin seeds

Spice Blend #4 (Raita): 1 tsp. garam masala

Spice Blend #5 (Rice):1 cinnamon stick, 1 bay leaf, 4 cardamom pods

Spice Blend #6 (Cabbage): 1 tsp. whole cumin seeds, 1 tsp. ground turmeric

Spice Blend #7 (Cabbage): ½ tsp. ground black pepper, 2 tsp. ground coriander, 1 tsp. ground cumin, pinch cayenne or Indian chili powder

1 ½ cups basmati rice

1 cup canned tomatoes (whole or pureed)

Oil for cooking, as needed (not included)

Salt as needed (not included)