Virtual Valentine's Day Cooking Class!
Location:
Your House!Join us online with Zoom!
Time:
Sunday, Feb 14
5:00pm
-
7:30pm
EST
1 remaining
What better way to spend Valentine's day than cooking a perfect meal together in your kitchen! This fresh menu is Mediterrannean-inspired and we are pairing with an exclusive Niagara Winery to give you the ultimate Valentine's Day experience! Check out more about Hinterbrooke !
Ticket + Ingredient Pack + bottle of wine $125
Ticket Only $30
Zoom Code, Cooking Guide & Pick-Up Instructions Sent 48 Hours Prior to Event
Menu:
'Gunn's Hill' Cheese Brigid's Brie & Baguette
Chicken Supreme with Smoked Rosemary Reverse-Marinade
Mediterranean Vegetables with Baked Brie
Couscous & Green Yogurt Sauce
Chocolate Pudding with Spiked Raspberries
Wine: 2019 Sparkling Firefly by Nomad!!
Grabbing your own ingredients? See list here:
1 large sprig of rosemary
1 lemon
1 clove garlic
3-4 sprigs flat leaf parsley
2 large sprigs fresh mint
1 large portabella mushroom
large handful of baby spinach
½ cup fresh or frozen raspberries
1 small wheel of best quality brie cheese (we are using Gunn’s Hill Brigid’s Brie)
2 boneless, skin-on chicken breasts (supreme has the wing bone attached) - available at ForeQuarter Butcher Shop in Kitchener
1 ½ cups milk (not low fat)
½ cup plain yogurt
1 tbsp. butter
1 demi-baguette
½ cup couscous
¼ tsp. sumac
½ tsp. dried mint (Turkish)
¼ tsp. pul biber (Middle Eastern Chili Flake)
2 sun-dried tomatoes packed in oil
4-6 marinated artichoke quarters
2 small roasted red peppers
1 tbsp. red wine vinegar
2 tbsp. cornstarch
2 tbsp. cocoa powder
2 ounces good quality dark chocolate
1 tsp. vanilla
Not included:
¼ cup + 1 tbsp. sugar
1 oz Cointreau or other liqueur (optional, if you like)
1 tbsp. butter
Olive Oil, Salt & Pepper
*Our Ingredient Packs include everything except oils [cooking fats], salts & pepper & sugar ), Serves 2 Generously