Virtual Valentine's Day Cooking Class!

What better way to spend Valentine's day than cooking a perfect meal together in your kitchen! This fresh menu is Mediterrannean-inspired and we are pairing with an exclusive Niagara Winery to give you the ultimate Valentine's Day experience!  Check out more about  Hinterbrooke !

Ticket + Ingredient Pack + bottle of wine  $125
Ticket Only $30

Zoom Code, Cooking Guide & Pick-Up Instructions Sent 48 Hours Prior to Event

Menu:

'Gunn's Hill' Cheese Brigid's Brie & Baguette

Chicken Supreme with Smoked Rosemary Reverse-Marinade 

Mediterranean Vegetables with Baked Brie

Couscous & Green Yogurt Sauce 

Chocolate Pudding with Spiked Raspberries 

Wine: 2019 Sparkling Firefly by Nomad!!

Grabbing your own ingredients?  See list here:

1 large sprig of rosemary

1 lemon

1 clove garlic

3-4 sprigs flat leaf parsley

2 large sprigs fresh mint

1 large portabella mushroom

large handful of baby spinach

½ cup fresh or frozen raspberries

1 small wheel of best quality brie cheese (we are using Gunn’s Hill Brigid’s Brie)

2 boneless, skin-on chicken breasts (supreme has the wing bone attached) - available at ForeQuarter Butcher Shop in Kitchener

1 ½ cups milk (not low fat)

½ cup plain yogurt

1 tbsp. butter

1 demi-baguette

½ cup couscous

¼ tsp. sumac

½ tsp. dried mint (Turkish)

¼ tsp. pul biber (Middle Eastern Chili Flake)

2 sun-dried tomatoes packed in oil

4-6 marinated artichoke quarters

2 small roasted red peppers

1 tbsp. red wine vinegar

2 tbsp. cornstarch

2 tbsp. cocoa powder

2 ounces good quality dark chocolate

1 tsp. vanilla

Not included:

¼ cup + 1 tbsp. sugar

1 oz Cointreau or other liqueur (optional, if you like)

1 tbsp. butter

Olive Oil, Salt & Pepper

*Our Ingredient Packs include everything except oils [cooking fats], salts & pepper & sugar ), Serves 2 Generously