Join Chef's Jody & Kirstie, along with our friends from Willibald Farm Distillery for this Spring collaboration! Part cooking class, part mixology class! Cam from Willibald will be joining us to extend his distillery knowledge: Cam is the Co-founder of Willibald Farm Distillery & Brewery. He’s an environmental grad turned bartender turned entrepreneur with a passion for libations and his Dachshund Fritzi (who follows him around the farm endlessly). Today is responsible for sales, distribution and business development at Willibald.
You will learn how to make 2 cocktails, paired with 2 dishes! The perfect way to celebrate the first day of Spring! Included in our Ingredient pack is all of the food*, drink fixin's and a 750ml bottle of Willibald Gin!
Menu: Coming Soon!
*Ingredient Packs DO NOT include cooking oils & salts