Shawarma At Home!

Today’s Theme: We are feeding your Schawarma addiction here!  Spiced, marinated chicken, all the fixings for a platter, and the NYC-inspired Garlic Sauce that you'll want for everything.  Bring on the feast! 

Cost: $90/class (includes class ticket + ingredients listed below) -SERVES 4 

           $35/class only (includes class ticket only.  Shopping list below) 

Menu:

Oven-Roasted Chicken Schawarma

Spiced Rice

Garlic Sauce

Marinated Red Cabbage

Za'atar Pan Roasted Carrots

48 hours prior to class you will recieve: Zoom Code, Cooking Guide & Pick-Up Instructions 

Ingredient List/Shopping List: 

3 cloves garlic

1 inch piece ginger

3 lemons

1 large cooking onion

1 bunch carrots

½ head red cabbage

2 ½ lbs boneless, skinless chicken thighs

1 ½ cups plain, full-fat yogurt

¼ cup mayonnaise

¼ cup tahini

1 ½ cups long grain basmati

½ cup ‘sharia’ (tiny thin ‘vermicelli’ pasta)

1 tbsp. white vinegar

1 tbsp. za’atar spice

1 tbsp. apple cider vinegar

Spice #1 (Chicken):     1/2 tsp. turmeric + 2 tsp. ground cumin + ½ tsp. ground coriander + ¼ tsp. ground cloves

Spice #2 (Rice):  ¾ tsp. turmeric + ¼ tsp. ground cumin + pinch cinnamon + pinch saffron

NOT PROVIDED: 

olive oil, as needed

salt, as needed

1 tsp. sugar