Virtual St. Patrick's Day Party!

Join Chefs Kirstie & Jody and Graham from Block Three for a pub & beer inspired cooking class in celebration of St. Paddy's Day!  We start the party at 5pm with a crack of our first beer and then get cooking in the kitchen with recipes for everyone! We've teamed up with Block 3 Brewery in St.Jacobs to give us a 4 pack of tall-boys of their finest to go with the meal!  

Get the whole family involved, crack the beers and soda pops and start the party!! 

Ticket + Ingredients + 4 Pack of Beer:  $125 (feeds 4 people)
Ticket Only $30
ZOOM CODE & PICK-UP DETAILS EMAILED 48 HOURS PRIOR TO EVENT 

On the Menu: (Our Ingredient Pack feed 4 people!) :

Over-the-Rainbow-Good Chicken Fingers with Green Dip
Bacon & Cheese Loaded Leprechaun Pot of Gold Potatoes
"Irish Surf & Turf" feat. Smoked Trout Crostini and Beer & Butter Basted Beef Tenderloin with Caper-Onion Salsa 

Ingredient List (Our Ingredient Pack includes everything except cooking oils, salt & eggs!!)   

**Disclaimer: due to travel regulations we were unable to get to the Irish sea on a fishing expedition to source the trout.  We were also unable to find a leprechaun to assist with the potato dish**

4 Block 3 Tall Boy Beers

4 Yukon Gold Potatoes

3 green onion

¼ red onion

¼ bunch parsley

¼ bunch dill

1 lime

4 oz Old Cheddar

4 slices bacon

2 boneless, skinless chicken breasts

4 oz Smoked Trout

2 eggs (NOT INCLUDED)

1/3-cup mayo

½ cup sour cream

½ tsp. Smoked Paprika

1 tsp. black pepper

1 tbsp. Sherry Wine Vinegar

1 demi baguette

½ cup flour

1 ½ cups panko breadcrumbs

2 tbsp. capers

NOT INCLUDED:

Canola oil, as needed  (about 1 cup)

2-3 tbsp. olive oil

Kosher salt, as needed