Oh my that is gooood pie! We are thrilled to have pie expert and Southern Bell Chef Julia Mitchell join us to teach us all of the ins and outs of pie making. You'll make a few crusts and a pie, easily freezable for Mother's Day, or eat it right away!
A bit about Julia: Julia Mitchell has worked for Southern Living magazine for 15 years developing new magazines, lifestyle shows and cooking demonstrations. She has extensively with celebrity chefs developing their shows and online websites/articles. She has taught cooking classes for all ages and loves to pass on easy traditional techniques so everyone falls in love with entertaining, food and cooking.
Julia is originally from the southern United States and her food style reflects the heritage cooking of Foothills cuisine and other southeastern regional cooking. With her Southern heritage in tact, Julia and her family moved to Massachusetts from Canada two years ago. In their many moves they've discovered how it is even more important to keep Southern traditions and entertaining ideas alive.
On the Menu:
Foolproof and Trusty Pie Crusts
The Flakiest of all Pie Crusts
Johnny Ray’s Chocolate Cream Pie
Grab your ingredients from us, all pre-measured out and ready to go, or provide them yourself!
Ingredient List (Coming Soon)