Join Chefs Jody and Kirstie and Cave Spring Wine Maker Gabe Demarco celebrate the launch of the winery’s Rose Estate with this collaboration of food and wine.
The hosts will walk through the preparation and pairing of the spice roasted fish taco with the Cave Spring Rose Estate and the pork loin chop with the Riesling Estate in what will be an informative, hands-on, and entertaining evening for two. Part interactive cooking class, part wine class!
Spice-Roasted Fish Tacos/Cucumber Salsa/Lime Mayo
Pairing: Cave Spring Rose Estate
Pork Loin Chop/Creamy Braised Savoy Cabbage/ Potato & Bacon/ Verde Salsa
Pairing: Cave Spring Riesling Estate
Ticket + Ingredients + 2 Bottles of Wine (Rose Estate and Riesling Estate): $155+tx & delivery (feeds 2 people generously)
ZOOM CODE & COOKING GUIDE EMAILED 48 HOURS PRIOR TO EVENT