ABOUT THIS CLASS
The perfect time of year to celebrate the best of European Cuisine! This food is at the backbone of our community, and we are giving it the Culinary Studio treatment by cooking and seasoning to perfection and sitting down to our Harvest Table to the amazing feast!
HANDS-ON RECIPES INCLUDING
Gravlax with Rosti Potato; Elegant Layered and Stuffed Cabbage; Legit Wiener Schnitzel with Creamy Sour Cream Cucumbers; Make and Take your own Jar of Sauerkraut!
We are a fully licensed establishment with a craft beer, vintage wine and cider list to enjoy with your meal.