BBQ RUBS & SAUCES & CHICKEN BUTCHERY WORKSHOP! (Sold Out)

Time:

Thursday, Mar 21
6:00pm - 9:00pm EDT

ABOUT THIS CLASS

In this class and workshop you will learn how to de-bone a whole chicken, grill a spatchcock chicken and create-your-own rubs and spices with guidance from our chefs! Learn how to balance flavours, heat and salt. Discussions between Kansas City, Texas & Canadian BBQ Sauces and methods. 


HANDS-ON RECIPES INCLUDING

Take-Home Your Very Own Spice Blend & BBQ Sauce; Grilled Spatchcocked Chicken with Fresh Bread for Mopping


NOTES

Enjoy a craft beer, cider or vintage glass of wine with your evening!


Call Location Hot Lunch