ABOUT THIS CLASS
In this class and workshop you will learn how to de-bone a whole chicken, grill a spatchcock chicken and create-your-own rubs and spices with guidance from our chefs! Learn how to balance flavours, heat and salt. Discussions between Kansas City, Texas & Canadian BBQ Sauces and methods.
HANDS-ON RECIPES INCLUDING
Take-Home Your Very Own Spice Blend & BBQ Sauce; Grilled Spatchcocked Chicken with Fresh Bread for Mopping
Enjoy a craft beer, cider or vintage glass of wine with your evening!