PUTTING DINNER ON THE TABLE: A SERIES OF 3

Time:

Wednesday, Sep 18
6:00pm - 9:00pm EDT

ABOUT THIS CLASS

If putting dinner on the table everyday is becoming a challenge, then this series is for you!  We are super excited to add another 3-part series to our roster of classes, this one focusing on everything from meal planning and the shopping list, right to hands-on learning in the kitchen.  Each recipe is meant to be relatively quick, family friendly and easily repurposed for leftovers or for the next day's lunch.  Learn knife skills, from-scratch cooking and proper seasoning and temperature cooking.  

Change the way you cook forever! 

HANDS-ON RECIPES INCLUDING (BUT NOT LIMITED TO) 

Family Beef Barley Soup; Everyday Pasta; Meatless Monday; Kid-Love Curry; One-Tray Chicken & Couscous Bake; 1 Hour Pizza & Stromboli; The Big Dinner Salad with 2 Vinaigrettes; Jambalaya; Pan-Seared Fish & Veggies (kid approved!); Tacos & Quesadillas; Perfect At-Home Stir-Fry

NOTES

Dates for this series are September 18, 25 and October 2, all from 6pm-9pm.  Sign up for all three below.  No Substitutions.  All food is enjoyed at our Harvest Table at the end of class.  Class is limited to 12 people

Call Location Hot Lunch