ABOUT THIS CLASS
If putting dinner on the table everyday is becoming a challenge, then this series is for you! We are super excited to add another 3-part series to our roster of classes, this one focusing on everything from meal planning and the shopping list, right to hands-on learning in the kitchen. Each recipe is meant to be relatively quick, family friendly and easily repurposed for leftovers or for the next day's lunch. Learn knife skills, from-scratch cooking and proper seasoning and temperature cooking.
Change the way you cook forever!
HANDS-ON RECIPES INCLUDING (BUT NOT LIMITED TO)
Family Beef Barley Soup; Everyday Pasta; Meatless Monday; Kid-Love Curry; One-Tray Chicken & Couscous Bake; 1 Hour Pizza & Stromboli; The Big Dinner Salad with 2 Vinaigrettes; Jambalaya; Pan-Seared Fish & Veggies (kid approved!); Tacos & Quesadillas; Perfect At-Home Stir-Fry
Dates for this series are September 18, 25 and October 2, all from 6pm-9pm. Sign up for all three below. No Substitutions. All food is enjoyed at our Harvest Table at the end of class. Class is limited to 12 people