ABOUT THIS CLASS
In this Hands-On Cooking Class you will cook three dishes, and then be seated at our Harvest Table to enjoy the meal! Both a cooking class, and a night out at a restaurant. Make this year memorable with life-long skills and a perfect meal!
HANDS-ON & DEMO RECIPES INCLUDING
Poached shrimp with a saffron cream
Butter basted steak with an onion caper relish
Roasted spaghetti squash with pan roasted mushrooms and golden roasted beets
Enjoy all of the dishes at the end of class at our harvest table
A feature wine and craft beer will be available to pair with your meal. Purchase by the glass or bottle.
Price is per person