MAKE-AHEAD DINNER PARTY: BEST OF BRAISING (Sold Out)

Time:

Friday, Feb 22
6:00pm - 9:00pm EST

ABOUT THIS CLASS

In this class we will show you how to bring together the perfect dinner party without sweating it in the kitchen!  Each recipe is the star of the table, made ahead of time, all in one pot.    

HANDS-ON RECIPES INCLUDING

Fall-Apart Braised Beef with Toasted Almonds, Apricots & Couscous; Braised Mushrooms, Leeks & Chicken Thighs; Braised Red Cabbage with Apple, Mustard & Toasted Hazelnuts

NOTES

We are a fully licensed establishment with a craft beer, vintage wine and cider list to enjoy with your meal. 

Call Location Hot Lunch