ABOUT THIS CLASS
Challenge your palette with these from-scratch vegan dishes that are great for everyday lunches and dinners, and impressive enough for entertaining as well! Interchange the elements of the dishes to get creative at home!
HANDS-ON RECIPES INCLUDING
Mushroom, Leek & Sweet Potato Galette; Eggplant & Tomato Stew with Vegan Raita; Kale, Seed & Apple Salad with Cider Vinaigrette
We are fully licensed with a craft beer, cider and vintage wine list to enjoy with your evening.