International Fish & Seafood Cooking Class (Sold Out)

Time:

Thursday, Apr 25
6:00pm - 9:00pm EDT

ABOUT THIS CLASS

Join us tonight with the fish & seafood experts from T&J Seafoods! In this hands-on cooking class we guide you through proper cooking techniques of cooking fish and seafood, with phenomenal flavour, seasoning & side dishes!

HANDS-ON RECIPES INCLUDING

Persian-Style Fish, Eggplant & Tomato Braise; Mexican Pan-Fried Shrimp with Guajillo-Lime Cream Sauce; Mediterranean Baked Salmon, with a Preserved Lemon & Fennel Crust

NOTES

We are a fully licensed establishment with a craft beer, cider and vintage wine list to enjoy with your meal.

Call Location Hot Lunch