ABOUT THIS CLASS
Join us tonight with the fish & seafood experts from T&J Seafoods! In this hands-on cooking class we guide you through proper cooking techniques of cooking fish and seafood, with phenomenal flavour, seasoning & side dishes!
HANDS-ON RECIPES INCLUDING
Persian-Style Fish, Eggplant & Tomato Braise; Mexican Pan-Fried Shrimp with Guajillo-Lime Cream Sauce; Mediterranean Baked Salmon, with a Preserved Lemon & Fennel Crust
We are a fully licensed establishment with a craft beer, cider and vintage wine list to enjoy with your meal.