In this hands on cooking and grilling class we are inside and outside adding massive flavour to simple foods—tahini is essential! We use Traeger grills to grill and smoke the food.
This Middle-Eastern inspired class will add new flavours and sides to your grilling repertoire to use all summer long!
HANDS-ON RECIPES INCLUDING
Grilled Flank w Mutabal (grilled eggplant, tomato and chilies)
Za-atar Flatbread w labneh
Flattened Chicken with Turkish Spoon Salad