We’ll head outside for this class to grill up meat & veggies with perfect sauces and side dishes.
We use Traeger Grills & The Big Green Egg!
Grilled Romaine Salad with the best Caesar Dressing
Caramelized Zucchini and Eggplant with Caper Vinaigrette
Smoked and Seared Bone-In Pork Chop