At The Culinary Studio, expect the full ‘hands-on’ experience at all of our ‘Hands-On Cooking Classes’. Classes begin with an hors d’oeuvres as well as knife skills demonstration. You then head into the kitchen, don an apron, and work in small groups to cook all of the recipes from scratch. All classes are taught by one of our Red Seal Certified Chefs, teaching you proper technique every step of the way. At the end of the evening you are seated at our Harvest Table to enjoy all of the food. All recipes are provided by email after class.

To redeem a GIFT CERTIFICATE please call us or send us an email with your gift card number and which class you would like to attend. 519.496.5595 or

We are a fully licensed establishment with craft beer, cider and vintage wine list. Enjoy a beverage with your meal!

"I just left you first ever cooking class at the studio. I can’t even express how wonderful it was! We had so much fun! You two seemed totally at ease and relaxed and made the experience truly one of a kind. My friend and I have been looking for a long time for something just like what you two have created and you should be very proud. You gave us a great night out, taught us some things we thought we already knew (but really didn’t) and inspired us to re-create the meal for our husbands this weekend! Thank you again! Can’t wait to do it again!"

Krista , Cooking Class

"Just wanted to say that we had an awesome evening of fun and learning at your studio last night. You and your partner Jody have made a beautiful kitchen and dining area for people to gather and enjoy! As a business owner I wish you and your partner all the best! On behalf of the GROUP OF 7 thank you once again!"

Stephanie , Cooking Class

"Thanks again for such an excellent class ! We really and truly loved coming, you have such a fantastic studio and wonderfully pleasant staff. Mi Hwa was an excellent teacher as well. Hope to see you all again soon, take care !"

Amanda , Cajun Cooking Class

"I thoroughly enjoyed the session we had today; the lunch we prepared was delicious. Making a salad with quinoa is not something that I would have attempted to make on my own or even think of making before today’s session. Now I can’t wait to make it for my family. I am a busy mom with 3 kids and I learned so much from the 45 minute session that we had. Thank you for spending your time with us and sharing your secrets on preparing healthy food."

Christine , Cooking Class

Upcoming Classes

New Moroccan Cooking (Sold Out)
8th Anniversary Cooking Class!
Vegan Mexican Cooking Class
Resto Worthy Dinner
Ramen & Dumplings (Sold Out)
Japanese Knife Skills, Stir-Fry & Promo Night!
Thai Staples (Sold Out)
BBQ Mezze
Perfect Spring Date Night Cooking Class
Fish & Seafood Chefs Favourites
Backyard Summer Platters Party
The Monday Night Cook Series
Fresh Italian Pasta Class!
South Asian Persuasion
Bacon and Brisket Workshop
For the Love of…the Grill
Gourmet Asian Vegan Class
Fish and Seafood
Ramen & Dumplings!
BBQ Rubs & Sauces & Chicken Butchery Workshop!
Call Location Hot Lunch