At The Culinary Studio, expect the full ‘hands-on’ experience at all of our ‘Hands-On Cooking Classes’. Classes begin with an hors d’oeuvres as well as knife skills demonstration. You then head into the kitchen, don an apron, and work in small groups to cook all of the recipes from scratch. All classes are taught by one of our Red Seal Certified Chefs, teaching you proper technique every step of the way. At the end of the evening you are seated at our Harvest Table to enjoy all of the food. All recipes are provided by email after class.

To redeem a GIFT CERTIFICATE please call us or send us an email with your gift card number and which class you would like to attend. 519.496.5595 or info@theculinarystudio.ca

We are a fully licensed establishment with craft beer, cider and vintage wine list. Enjoy a beverage with your meal!

"I can’t even express how wonderful it was! We had so much fun!"

Krista , Cooking Class

"Just wanted to say that we had an awesome evening of fun and learning at your studio last night. You and your partner Jody have made a beautiful kitchen and dining area for people to gather and enjoy! "

Stephanie , Cooking Class

"Thanks again for such an excellent class ! We really and truly loved coming, you have such a fantastic studio and wonderfully pleasant staff."

Amanda , Cajun Cooking Class

"I thoroughly enjoyed the session we had today; the lunch we prepared was delicious. Making a salad with quinoa is not something that I would have attempted to make on my own or even think of making before today’s session. Now I can’t wait to make it for my family. I am a busy mom with 3 kids and I learned so much from the 45 minute session that we had. Thank you for spending your time with us and sharing your secrets on preparing healthy food."

Christine , Cooking Class

Upcoming Classes

Stuffed Pasta-Making Cooking Class!
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Travel Series: Kirstie’s Best of New Orleans
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Fish & Seafood
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Thai One On
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Homemade Pasta & Italian Seafood
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New Moroccan Cooking
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Everyday Vegan
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Three Great Curries
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Brunch date!
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Middle Eastern Mezze, our favourite tapas from the East
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International Soups from Scratch!
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Classic Italian Pasta Making
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Persian Feast
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“New” Moroccan Cooking Class
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Vegan Indian Cooking Class
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The Thursday Night Series (3x Classes)
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Cook Like a Chef
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9th Anniversary Cooking Class
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Around the World on a Dumpling
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Springtime in Italia
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We be Rollin’
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Cinco de Mayo
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Homemade Pasta & Italian Seafood
1 ticket remaining
Thai One On
1 ticket remaining
French Bistro Cooking Class
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Ramen & Dumplings!
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Springtime Everyday Vegan
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Date Night Cooking Class!
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Bacon and Brisket Workshop
5 tickets remaining
How to taste wine like a professional
9 tickets remaining
Knife Skills
11 tickets remaining
Classic Italian Pasta Making (June 3rd)
3 tickets remaining
Hungry Monkeys!
12 tickets remaining
Ramen & Dumplings!
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Picnic Powerhouse
16 tickets remaining
Call Location Hot Lunch