Vietnamese Dipping Sauce (Nuac Cham)
125ml rice wine vinegar
4 tbsp sugar
1 tbsp. chili garlic paste
1. bring to the boil the vinegar and sugar until dissolved. Stir in chili paste, cool.
125ml rice wine vinegar
4 tbsp sugar
1 tbsp. chili garlic paste
1. bring to the boil the vinegar and sugar until dissolved. Stir in chili paste, cool.