Bumped Up! Beans!
1 can black beans, drained and rinsed
2 Tbsp olive oil
1 onion, finely diced
2 cloves garlic, thinly sliced
1 tsp whole cumin
1. Heat a small saute pan onver medium heat. Add olive oil and onion. Cook, stirring occasionally until caramelized. Stir in garlic and cook 2-3 minutes longer.
2. Add cumin and toast until fragrant 30 seconds to 1 minute. Stir in beans.
3. Enjoy with tacos, a salad, in a wrap.