Posted about 2 months ago

Yogurt Sauce

Yogurt Sauce

Fantastic on just about anything coming off of the grill, or in pita sandwiches or as a finisher to a lentil soup.

1 cup plain, whole-milk yogurt

2 tbsp. mayonnaise

1 clove garlic, minced very fine with ½ tsp. kosher salt

¾ cup loosely packed finely chopped dill

½ cup loosely packed finely chopped mint

1/2 cup loosely packed finely chopped parsley

juice of ½ lemon

  • Mix everything together well.  Refrigerate for  30 minutes to allow flavours to blend. 

  • Keeps for a week in the fridge. 

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